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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (79g) Recipe makes 12 servings |
||
| Calories 337 | ||
| Calories from Fat 155 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.3g | 26% | |
| Saturated Fat 10.4g | 51% | |
| Monounsaturated Fat 4.6g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 95mg | 31% | |
| Sodium 177mg | 7% | |
| Potassium 34mg | 0% | |
| Total Carbohydrate 43.0g | 14% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 34.0g | ||
| Protein 3.2g | 6% | |
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Ingredients
- 4 tablespoons cocoa
- 1 cup butter or margarine
- 2 cups white sugar
- 3 eggs
- 1 teaspoon vanilla
- 1 cup flour
- 1/4 teaspoon salt
ingrediants to add to brownie batter
- 2-4 tablespoons Baileys Irish Cream or Tia Maria (or your favorite flavor schnapps or your favorite liqueu etc.) (optional) or 1 1/2 cups chocolate chips or peanut butter chips or M&Ms plain chocolate candies or nuts (or combination)
Directions
1
Melt butter in a microwave safe bowl.2
Add cocoa, and mix well.3
Add the sugar, eggs, vanilla and liqueur if using.4
Mix.5
Add the rest of the ingredients.6
Mix.7
If using choc/peanut butter chips/m&ms/nuts, add now and mix well.8
Pour into a greased and floured 9 inch pan.9
Bake at 350 degrees for 45 minutes.10
Place on wire rack to cool before cutting.11
For optional easy icing: Sprinkle 2 cups chocolate chips on brownie as soon as it comes out of the oven, spread with spatula.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies
- Main Ingredient > Chocolate
- Cuisine > North American > Canadian > Prairies
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Occasion > Gifts
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Emmas_Mom
On Nov 8, 2008
First of all, these were amazing! I followed the directions EXACTLY as written. I added 4 tbls of Bailey's, 1/2 a bag of semisweet chocolate chips and my god these are delish! I also made a quick icing of butter, powdered sugar and baileys! My goodness, these are gooey and fabulous! definitely put into my favorites!
From: Marg (CaymanDesigns)
On May 10, 2006
These turned out differently than I expected. I felt there was hardly any chocolate flavor. They were similar to 'blond brownies' I thought. I used Kahlua. They were very moist, in fact they were kind of sticky, but an enjoyable little treat. Thanks for sharing!
From: mary winecoff
On Jun 2, 2004
I made this with Bailey's and chocolate chips for my mother's birhday. She hasn't been eating well and she ate 2 brownies! My kids complained that we didn't have enough. Thanks for a great recipe.
From: Teresa Marruffo
On May 31, 2004
Wickedly delicious. The little bit of "secret agent" gave it a nice boost to the rich chocolate taste.
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