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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (404g) Recipe makes 2 servings |
||
| Calories 953 | ||
| Calories from Fat 584 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 64.9g | 99% | |
| Saturated Fat 25.7g | 128% | |
| Monounsaturated Fat 29.8g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 231mg | 77% | |
| Sodium 1186mg | 49% | |
| Potassium 905mg | 25% | |
| Total Carbohydrate 3.6g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 2.4g | ||
| Protein 63.8g | 127% | |
Ingredients
- 1 1/2 lbs steak (any cut you prefer)
- 1/4 cup bourbon
- 1 teaspoon sugar
- 2 tablespoons soya sauce
- 2 tablespoons water
- 1 clove garlic, crushed
Directions
1
Mix all the ingredients in a large bowl.2
Place steaks in the bowl covered in plastic wrap.3
Marinate the steaks for over 4 hours or overnight.4
The next morning or after 4 hrs, whichever, oil the grill.5
This is done to prevent sticking.6
Make sure the coals are hot.7
Grill on BBQ to desired doneness.
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- Preparation > Time to Make > < 4 hours
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Featured Reviews for This Recipe
From: mesmithie22
On Nov 17, 2008
I was a little leary of this recipe because we are not crazy about the taste of bourbon, BUT I have to say that it was the best steak we have ever had! I increased the garlic to three or four cloves but I am sure it would have been great with the original amount. The steak came out as tender as butter. Excellent!!
From: Miss Emmyjo
On Oct 6, 2008
Made it over the weekend as per recipe and absolutely loved it. So woody, tender and sweet. Only thing better was using the leftovers in sandwiches the following day - just yummy. Thanks for the recipe.
From: Brother William
On Dec 4, 2001
The steak, although grilled inside, developed a very pleasant "woody taste " similar to the oak flavor of the bourbon. The remaining marinade added to a simple roux from equal parts of butter and flour, made a very nice gravy.
From: Bergy
On Jan 2, 2002
I marinaded it overnight, increased the garlic to 3 cloves and cut the sugar to 1/2 tsp. Good hot skillet to brown it nicely and not over cook it MMMmmmm beautiful flavor Thanks Troy
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