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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (175g) Recipe makes 9 servings |
||
| Calories 421 | ||
| Calories from Fat 187 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.9g | 32% | |
| Saturated Fat 9.7g | 48% | |
| Monounsaturated Fat 6.9g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 55mg | 18% | |
| Sodium 273mg | 11% | |
| Potassium 295mg | 8% | |
| Total Carbohydrate 55.6g | 18% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 43.5g | ||
| Protein 5.8g | 11% | |
Lemon Ice Cream Surprise
By: mer@
May 29, 2004
Here's a refreshing dessert for a hot summer day!
SERVES 9
Ingredients
- 2 cups graham cracker crumbs
- 1/4 cup margarine, melted
- 1/2 gallon vanilla ice cream, softened
- 1 (6 ounce) can frozen lemonade concentrate, thawed
Directions
1
I use an 8" square Pyrex baking dish for this.2
Mix graham cracker crumbs and melted margarine.3
Spread evenly in the bottom of your dish.4
Thoroughly mix together vanilla ice cream with lemonade concentrate.5
Pour ice cream mixture onto prepared crust.6
Freeze at least 4 hours before serving.7
Cook time is freezing time.
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- Course > Desserts > Frozen
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- Preparation > Simple > 5 or Less Ingredients
Featured Reviews for This Recipe
From: Kath in CA
On Aug 9, 2004
Love this! I used soft butter and just mashed it into the graham crackers. Then I substituted crushed pineapple for the lemonade only because I longed for an ice cream pineapple concoction I used to buy. None of my changes deter from the integrity of this recipe! Textures will vary depending how long you wait to taste! This is no-fail, and also offers many opportunities for experimentation. Good job, Mer!
From: Meryl
On Jun 19, 2004
Mer, this was fantastic! I wanted a stronger lemon taste, so I added much more lemonade. This, of course, made the ice cream thinner than it was supposed to be, but it still came out great. Next time I may try using a fresh lemon juice/sugar syrup instead of the lemonade and see what happens. Either way, I will definitely be making this again. Thanks for a beautiful, ultra-refreshing dessert!
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