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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (161g) Recipe makes 8 servings |
||
| Calories 204 | ||
| Calories from Fat 99 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.1g | 17% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 181mg | 7% | |
| Potassium 416mg | 11% | |
| Total Carbohydrate 26.6g | 8% | |
| Dietary Fiber 3.5g | 14% | |
| Sugars 18.4g | ||
| Protein 3.6g | 7% | |
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Ingredients
- 1 cup sour cream
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon celery seed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 (16 ounce) package classic coleslaw mix, from produce dept
- 2 red apples, cored,chopped,about 3 cups
- 2 celery ribs, sliced,1 cup
- 1 cup golden raisin
- 1/2 cup chopped walnuts, toasted if desired
Directions
1
Combine sour cream, vinegar, sugar, celery seed, salt& pepper.2
In large bowl combine coleslaw mix, apples, celery, raisins and walnuts; add sour cream mixture; toss to combine.3
Refrigerate at least 2 hrs or overnight.4
Toss before serving.
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- Course > Salads
- Course > Side Dishes
- Main Ingredient > Vegetables
- Main Ingredient > Fruit > Nuts
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 15 mins
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
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- Dietary > Vegetarian
Featured Reviews for This Recipe
From: kuntryqtpi
On Mar 29, 2005
I served this with our Easter dinner and it was so good! I omitted the raisins and used pink lady apples. I also used light sour cream and Splenda instead of sugar. I will be making this one again. Thanks for sharing. 
From: Bergy
On Jun 21, 2005
Lovely salad adds a new dimension to a regular slaw. I cut back on the sour cream and only made a 4 ortion serving salad - had no problem. The apple and celery gives crunch to the salad. It is a tasty, refeshing salad Thanks for posting it Boca Pat
From: Merlot
On Jun 5, 2004
This slaw has a wonderful combination of flavors and a pleasant "crunch" to it. I particularly like the fact that it can be made the night before and then it's ready to serve at dinner time. This is definitely a great salad to serve to guests. Thanks so much, Boca Pat.
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