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Nutrition Facts

Serving Size 1 (34g)

Recipe makes 10 servings

Calories 85
Calories from Fat 84 (98%)
Amount Per Serving %DV
Total Fat 9.3g 14%
Saturated Fat 5.8g 29%
Monounsaturated Fat 2.4g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 24mg 8%
Sodium 661mg 27%
Potassium 42mg 1%
Total Carbohydrate 0.6g 0%
Dietary Fiber 0.2g 0%
Sugars 0.3g
Protein 0.3g 0%

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Best Buffalo Wing Sauce!!

Recipe #92094 | 8 min | 3 min prep | add private note

By: ~In*Memory*of*Brats~
May 28, 2004

ONLY use FRANKS RED HOT for this recipe please! It is the reason this sauce is soooooo perfectly perfect!! My whole family freaks every time I make this. You can toss traditional fried chicken wings in it or try something new like shrimp or boneless skinless chicken tenderloins. Whatever you like "Buffalo Style" this is your sauce... I like to serve with the traditional celery sticks and bleu cheese dressing.

SERVES 10 (change servings and units)

Ingredients

Directions

  1. 1
    Bring ingredients to a boil and toss in your choice of meat (wings, shrimp etc--) to coat.
  2. 2
    Serve HOT!

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Featured Reviews for This Recipe

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From: Queenofcamping

On Jan 10, 2008

MMMM!!!! this was wonderful. I have never made hot wing sauce before or used Frank's red hot sauce. This was quite the treat. I also fried some potatoes and put the sauce on them. They were wonderful.

0 people found this review helpful

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  • From: KimmyBear0

    On Oct 14, 2007

    My sister and I are regulars at Buffalo Wild Wings, Hooters and any other place you can get buffalo sauce. This stuff, hands down, is some of the best we have ever had. I even called our little brother over to sample it. We all loved it and will be making it often, we are totally addicted to it. I used Franks Hot sauce and tossed some pan fried chicken breasts in it. I put them on hamburger buns and topped it off with some ranch dressing (didnt have any blue cheese) It was awsome!! I cant wait to make this again. Thanks for posting!

    0 people found this review helpful

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  • From: Kiss*My*Tiara

    On Jul 31, 2004

    YOWZER!!!!! That's HOT!!!! I cut the cayenne down to 1 tsp because I'm a major wimp, and it was still spicy. Perfect for me though. I really, really, liked these A LOT. I even liked making them. I cut boneless skinless chicken breast into strips, dusted them with salt & flour, fried them, then tossed them in your sauce as directed. I can't wait to be hungry again so I can eat another one. I served these with cornbread and broccoli and cheese. Mmmmmm Mmmmm!!!!!!!

    3 people found this review helpful

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    From: Karen=^..^=

    On Jan 24, 2005

    This was great! I couldn't use Frank's ...sorry , because we were stuck in a snowstorm and I had to use what I had on hand. I used Crystal hot sauce...otherwise followed your recipe. We made this for Eagle's playoff game snacks. My family loved it on their wings! My husband's face was red and he had tears coming out of his eyes, but it he thought is was soooo good! Thanks for sharing...next time I'll be sure to try it with Frank's.

    1 person found this review helpful

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  • Read all 14 reviews

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