Chili's Black Beans

From: Marg (CaymanDesigns)

On Jun 26, 2008

I took the other reviewers' advice and doubled most of the spices and added 1/2 tsp. cumin. Because we aren't big cilantro fans, I cut that amount in half. and I used extra Sweet Vidalia onion. This was my first time preparing black beans so I wasn't sure if I should drain them or not. Since the recipe didn't mention that, I didn't. But I really think they would have been better if I had. They got a little "muddy" with the juice left in. We really enjoyed the taste though and I'd make them again.

From: Chef #548300

On Aug 2, 2007

Easy, but it is still not the Chili's recipe. There is still something missing. Still is good though.

From: LonghornMama

On Jun 23, 2007

Simple recipe that makes a good quick side dish, especially with spicier foods. Would suggest doubling the spices, adding salt, and topping with chopped tomato and cilantro at serving. Thanks for sharing the recipe!

From: Stella8037

On Mar 26, 2007

Very tasty - I love black beans, and this recipe did not disappoint. I doubled the spices in this, added a little cumin, and used scallions instead of onion. And I did in fact serve this with chicken enchiladas! The next day I used the leftovers as a filling for a bean and cheese burrito, which made a nice lunch. Thanks!