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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (214g) Recipe makes 4 servings |
||
| Calories 304 | ||
| Calories from Fat 119 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.3g | 20% | |
| Saturated Fat 6.2g | 31% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 37mg | 12% | |
| Sodium 672mg | 28% | |
| Potassium 332mg | 9% | |
| Total Carbohydrate 28.1g | 9% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 3.9g | ||
| Protein 18.0g | 35% | |
Ingredients
- 4 ounces sliced low-fat ham, cut into 1 inch pieces (3/4 cup)
- 1 cup chopped vidalia onion
- 1 cup chopped plum tomato
- 2 tablespoons reduced-calorie mayonnaise
- 1 tablespoon prepared dijon-style mustard
- 8 slices Italian bread, 3/4 inch thick,lightly toasted on each side
- 4 ounces shredded swiss cheese
Directions
1
Preheat oven to 400 F.2
In a medium bowl combine ham, swiss cheese, Vidalia onion, tomatoes, mayonnaise and mustard.3
Arrange bread in a large baking sheet; top with ham mixture.4
Bake until heated through, 10 to 13 minutes, or until golden brown and bubbly.5
Serve immediately at room temperature.
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- Course > Appetizers > Spreads
- Course > Breads
- Main Ingredient > Meat
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Occasion > Holiday/Event
- Occasion > Brunch
- Occasion > Taste/Mood > Savory
Featured Reviews for This Recipe
From: Debbie McCormick
On Jun 29, 2004
Excellent recipe! Good warmed over too! Very easy to make, great flavor, very tasty.
From: Bev. E.
On Jun 11, 2004
This recipe has the best taste. It is like a mini pizza. I found this a very easy recipe. I will make this often. Thanks for sharing.
From: NcMysteryShopper
On Jul 10, 2006
We really liked this bruschetta! It was like a ham and Swiss melt with a great Dijon flavor! DH2B ate all of them and left only one for me! I used Kittencal's Soft White Baguette-style Bread Kittencal's Soft White Bagette-Style Bread that i added provolone slices to the inside for the base. Delicious!
From: Deb G
On Oct 15, 2006
Very easy and delicious. I added a little black pepper on the tomatoes, used mozzarella cheese instead of swiss, and used canned tomatoes (VERY well-drained and de-seeded). DH and I loved it. Will definitely make again. With it I served one can each whole kernel corn-white beans-Rotel mixed together, and asparagus. Great lunch.
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