Cinnamon Swirl Quick Bread

From: ericaj

On Sep 5, 2008

Very good bread. Mine was a little chewy but I think it was because of my 2-year-old "helper". First thing my kindergartener smelled when he came home and he almost ate half a loaf...and he's not a carb person. I think the next time I make it, I'll have to add pecans to it.

From: Heather LM

On Sep 2, 2008

This totally hit the spot today! I was craving a good streusel cinnamon muffin. Mixed as directed, using about 1 tsp less cinnamon because I ran out. I also added about 1/2 tsp vanilla to use it up. Because I was making muffins, I used the cinnamon sugar mixture in 2 parts and swirled a little. Baked 15 minutes in my convection oven. YUM. Thanks so much for this simple, great recipe.

From: Siobhan M

On Jul 8, 2004

I agree that the 8x4" pan was too small - my first attempt at this, and the mess that was on the bottom of my oven, attest to that. However, I gave it another shot in a 9x5" pan, and it was a HUGE hit. With how quick it was to make, impressive and well received the finished product was, I will definitely be making this again.

From: angelcakes

On Jun 18, 2004

This was absolutely the best cinnamon bread. The texture of the bread is perfect- I think the butttermilk had a lot to do with that. Very quick and easy to put together. I doubled the recipe and made two loaves. Like some of the other reviewers, I also had a problem with the bread sticking to the bottom of the pan, even though I had greased the pan. Next time I will try flouring it as well to see if that helps.