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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 lb meat 655g Recipe makes 1 1/2 lb meat) |
||
| Calories 1928 | ||
| Calories from Fat 1210 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 134.5g | 206% | |
| Saturated Fat 59.9g | 299% | |
| Monounsaturated Fat 51.8g | ||
| Polyunsaturated Fat 9.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 525mg | 175% | |
| Sodium 5913mg | 246% | |
| Potassium 2170mg | 62% | |
| Total Carbohydrate 36.3g | 12% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 29.4g | ||
| Protein 138.3g | 276% | |
From: Cookin-jo
On Aug 25, 2006
We really enjoyed this beef. It was delicious and easy to prepare. The only problem was that it was a bit too salty with the regular soy sauce so next time I'll substitute low-sodium soy sauce. Otherwise a keeper. Thanks oopsmakes3!
From: Lucki's Cheesecakes
On Aug 19, 2006
This is a nice recipe, I made it for some friends at an asian themed party we had, they really enjoyed them.-Thanks
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