A Pot of Lamb Chops

From: Andrrrea

On Aug 15, 2008

Delicious! Great to cook something different. Some people have lamb phobia. I think it's greeat once in a while, and this dish crystallizes the treat. I used chicken broth instead of water, as a few others did; seemed to make sense. I also mistakenly chopped the onions fine instead of slicing them fine. Still turned out delicious. I have found many fabulous recipes here. Time to become a paying member I think.

From: **Mandy**

On Jul 2, 2007

I thought this was great, easily put together ahead of time & tasted great. My hubby wasn't too keen on it but I think that was because I used a cheaper lamb chop. Next time will use loin chops or similar and may even add some sliced carrots along with the potato for an extra vegie serve. A great one pot dish.Thanks!

From: Lusil

On Jun 12, 2004

Yummy!! I used pork chops as I couldn't find lamb chops - it still worked. Very easy way to turn chops into a VERY tender and tasty meal. The aroma alone while cooking was incredible! Very easy to assemble and the whole family loved it. Thanks Julie for a new family keeper.

From: Latchy

On Jul 26, 2004

Great recipe Jewelies, I used a can of diced tomatoes with chilli, basil, oregano and garlic which was a 400g can, instead of plain tomatoes, which gave wonderful flavour to the recipe. I love these recipes that you just asemble, put in the oven and forget.