1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 158g Recipe makes 1 cup) |
||
| Calories 1017 | ||
| Calories from Fat 893 | (87%) | |
| Amount Per Serving | %DV | |
| Total Fat 99.3g | 152% | |
| Saturated Fat 21.8g | 108% | |
| Monounsaturated Fat 16.4g | ||
| Polyunsaturated Fat 56.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 165mg | 6% | |
| Potassium 523mg | 14% | |
| Total Carbohydrate 28.7g | 9% | |
| Dietary Fiber 7.8g | 31% | |
| Sugars 15.7g | ||
| Protein 18.1g | 36% | |
people who like this recipe also like:
By: ~Bekah~
Tilapia al Ajillo (garlic tilapia)
By: canarygirl
Microwave Poached Egg on Toast
By: Trisha W
By: JustJanS
By: Pot Scrubber
Candied Walnuts
By: ~Rita~
May 26, 2004
You can top anything from a salad to ice cream with these or just eat them as is. These I made for Heathers Sweet Potato Roasted Whole Sweet Potatoes With Maple Ginger Topping. Check it out it's yummy!
1 cup
Ingredients
Directions
1
In a heavy bottom pan heat to medium high heat.2
Place nuts and butter, when butter is melted and nuts are coated with the butter sprinkle sugar and cinnamon if wanted over nuts stirring till carmelized.3
Pour out on parchment paper separate nuts and cool.
Questions about this recipe?
Spot an error in this recipe?
Browse similar recipes by category
- Course > Appetizers
- Course > Condiments, etc.
- Main Ingredient > Fruit > Nuts
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
- Preparation > Technique
- Occasion > Taste/Mood > Sweet
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: J e l i s a
On Jun 25, 2004
This is exactly what I was looking for, had a bag of walnuts and needed a quick sugar fix and didn't want to make a mess and don't have a candy thermometer that most recipes require. I added a little cinnamon to the sugar and nibbled on a couple. I actually had to hide them from my DH, he couldn't stop eating them LOL I made a double batch. This will go great on top of ice cream! Thanks for sharing this quick and tasty treat Rita!
From: Sue L
On Dec 15, 2004
These are very good! They are quite easy and quick to make although a little light on the "candied" aspect. I served these on salad, and they worked quite well. I would use again, but probably increase the sugar for my own tastes. Thanks for posting!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved