Chicken Fajitas

Ingredients

• 3 boneless skinless chicken breasts
• 2 limes, grated and juiced
• 2 tablespoons sugar
• 2 teaspoons dried oregano
• 1/2 teaspoon cayenne pepper
• 1 teaspoon cinnamon
• 2 onions
• 3 bell peppers (1 red, 1 yellow or orange and 1 green)
• 3 tablespoons vegetable oil
• 12 flour tortillas
• guacamole, to serve
• salsa, to serve
• sour cream, to serve

Directions

1. 1

   Slice the chicken breasts into 3/4-inch wide strips and place them in a large bowl.

2. 2

   Add the lime zest and juice, sugar, oregano, cayenne, and cinnamon.

3. 3

   Mix thoroughly.

4. 4

   Set aside for at least 30 minutes Cut the onions in half and then slice them thinly.

5. 5

   Cut the peppers, remove the cores and seeds, then slice them into 1/2-inch wide strips. Heat the oil in a large frying pan.

6. 6

   Stir fry the marinated chicken for 5-6 minutes, then add the peppers, and onions and cook for 3-4 more minutes, until the chicken strips are cooked through and the vegetables are soft and tender, but still juicy. Meanwhile, heat the tortillas in the microwave to soften them.

7. 7

   Spoon the chicken mixture into a serving bowl and take it to the table with the cooked tortillas, guacamole, salsa and sour cream.

8. 8

   Keep the tortillas warm.