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Nutrition Facts

Serving Size 1 (158g)

Recipe makes 12 servings

Calories 339
Calories from Fat 51 (15%)
Amount Per Serving %DV
Total Fat 5.7g 8%
Saturated Fat 1.0g 5%
Monounsaturated Fat 2.3g
Polyunsaturated Fat 2.0g
Trans Fat 0.0g
Cholesterol 35mg 11%
Sodium 345mg 14%
Potassium 209mg 5%
Total Carbohydrate 69.5g 23%
Dietary Fiber 1.3g 5%
Sugars 54.3g
Protein 4.2g 8%

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Rhubarb Dump Cake

Recipe #91835 | 1¼ hours | 10 min prep | add private note

By: canbesweet_99
May 25, 2004

This recipe is wonderful. Very fast and easy to mix up can also use frozen rhubarb. Serve it nice and warm with some ice-cream or cool whip. The marshmallows give the cake a nice golden brown. Preparation time does not include time to clean and dice rhubarb. I put 12 for serving size according to the box, but I am sure you can get more out of a 9x13 inch pan. The recipe is sweet so a smaller piece may be better. Enjoy!

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Arrange rhubarb in the bottom of a 9X13 inch pan.
  2. 2
    Sprinkle Jello over rhubarb.
  3. 3
    Sprinkle sugar over Jello.
  4. 4
    Cover with Marshmallows.
  5. 5
    Prepare cake mix using 2 eggs and the required amount of water called for on the cake mix.
  6. 6
    DO NOT add the oil.
  7. 7
    Spread cake batter over the marshmallows.
  8. 8
    Bake at 350 degrees for 50-55 mins.
  9. 9
    Serve warm with cool whip or ice-cream.

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Featured Reviews for This Recipe

From: vickie stang

On May 21, 2006

This is a very kid friendly desert to make in the kitchen. My family thought this desert was great. I have also given this recipe out, and so far everyone has loved it.

0 people found this review helpful

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    From: OB Nurse

    On Jun 14, 2004

    I wanted to try one of Canbesweet's recipes and chose this one. Rhubarb is hard to find in our town, but I had strawberries! I made the cake according to the recipe, but had the oil measured out but in time saw DO NOT add oil in capital letters. I served it with vanilla ice cream and it was a cross between strawberry shortcake and a strawberry sundae. Quite yummy and good for summer!

    2 people found this review helpful

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  • Read all 2 reviews

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