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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (158g) Recipe makes 12 servings |
||
| Calories 339 | ||
| Calories from Fat 51 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.7g | 8% | |
| Saturated Fat 1.0g | 5% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 345mg | 14% | |
| Potassium 209mg | 5% | |
| Total Carbohydrate 69.5g | 23% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 54.3g | ||
| Protein 4.2g | 8% | |
From: vickie stang
On May 21, 2006
This is a very kid friendly desert to make in the kitchen. My family thought this desert was great. I have also given this recipe out, and so far everyone has loved it.
From: OB Nurse
On Jun 14, 2004
I wanted to try one of Canbesweet's recipes and chose this one. Rhubarb is hard to find in our town, but I had strawberries! I made the cake according to the recipe, but had the oil measured out but in time saw DO NOT add oil in capital letters. I served it with vanilla ice cream and it was a cross between strawberry shortcake and a strawberry sundae. Quite yummy and good for summer!
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