1 of 4 photos
From: Chef Joey Z.
On Sep 21, 2007
I made these this afternoon and loved them. The dough is so easy to handle I used a mixture of bread and spelt flours. I would have liked to put a bit more flavoring in these. I did sprinkle some salt on the second batch. I think the possibilities are endless with what you could put in/on these crackers. Great recipe, thanks for posting!
From: mary winecoff
On Sep 19, 2007
This is one of my adoptees for PAC. This was wonderful. The thinner you roll the dough the crispier the cracker. Served this with oopsmakes3's Double Dill Dip (Double Dill Dip) and my boys whipped right through them. Great recipe. Thanks!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 wedges 21g Recipe makes 32 wedges) |
||
| Calories 74 | ||
| Calories from Fat 37 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.2g | 6% | |
| Saturated Fat 1.8g | 9% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 92mg | 3% | |
| Potassium 16mg | 0% | |
| Total Carbohydrate 6.2g | 2% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.1g | ||
| Protein 2.7g | 5% | |
| Vitamin A 77mcg | 1% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 55mg | 5% | |
| Iron 0mg | 0% | |
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