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Cheese Thins

Recipe #91769 | 30 min | 20 min prep | 32 wedges (Change Servings)

RECIPE BY: oopsmakes3

Really good with the DOUBLE DILL DIP that I posted. A great thin wafers that are nice and cristy. Great with dips.

Posted on: May 25, 2004

Ingredients

  • 500 ml all-purpose flour
  • 250 ml grated sharp cheddar cheese
  • 15 ml granulated sugar
  • ml baking soda
  • ml salt
  • ml onion powder
  • 1/2 ml cayenne pepper
  • 60 ml cooking oil
  • 125 ml water
  • Directions

    1. 1
      Measure first 7 ingredients into bowl.
    2. 2
      Stir well Add cooking oil and water Mix until you can form a ball.
    3. 3
      Cover and let stand 20 minutes.
    4. 4
      Divide into 4 portions.
    5. 5
      Roll 1 portion paper thin on a lightly floured surface.
    6. 6
      Cut into 8 wedges, Arrange on ungreased baking sheet.
    7. 7
      Bake in 375F oven for about 10 mins until browned and crisp.
    8. 8
      Repeat for remaining dough.

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    Featured Reviews for This Recipe

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    From: Chef Joey Z.

    On Sep 21, 2007

    I made these this afternoon and loved them. The dough is so easy to handle I used a mixture of bread and spelt flours. I would have liked to put a bit more flavoring in these. I did sprinkle some salt on the second batch. I think the possibilities are endless with what you could put in/on these crackers. Great recipe, thanks for posting!

    0 people found this review helpful

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    From: mary winecoff

    On Sep 19, 2007

    This is one of my adoptees for PAC. This was wonderful. The thinner you roll the dough the crispier the cracker. Served this with oopsmakes3's Double Dill Dip (Double Dill Dip) and my boys whipped right through them. Great recipe. Thanks!

    1 person found this review helpful

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    Nutrition Facts

    Serving Size 1 wedges 21g

    Recipe makes 32 wedges)

    Calories 74
    Calories from Fat 37 (51%)
    Amount Per Serving %DV
    Total Fat 4.2g 6%
    Saturated Fat 1.8g 9%
    Monounsaturated Fat 1.2g
    Polyunsaturated Fat 1.0g
    Trans Fat 0.0g
    Cholesterol 7mg 2%
    Sodium 92mg 3%
    Potassium 16mg 0%
    Total Carbohydrate 6.2g 2%
    Dietary Fiber 0.2g 0%
    Sugars 0.1g
    Protein 2.7g 5%
    Vitamin A 77mcg 1%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.1mcg 1%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 1%
    Calcium 55mg 5%
    Iron 0mg 0%

    how is this calculated?

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