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Nutrition Facts

Serving Size 1 cups 123g

Recipe makes 4 1/2 cups)

The following items or measurements are not included below:

5 ml onion salt

Calories 301
Calories from Fat 263 (87%)
Amount Per Serving %DV
Total Fat 29.3g 45%
Saturated Fat 18.3g 91%
Monounsaturated Fat 8.4g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 71mg 23%
Sodium 132mg 5%
Potassium 192mg 5%
Total Carbohydrate 5.8g 1%
Dietary Fiber 0.2g 0%
Sugars 0.6g
Protein 5.2g 10%

how is this calculated?

Double Dill Dip

Recipe #91768 | 10 min | 10 min prep | add private note
(2) RATE IT NOW Print Recipe

By: oopsmakes3
May 25, 2004

My girls friend had made this, I loved it. Nice garlic/dill taste. Great with the CHEESE THINS that I will post as well. But great with assorted fresh vegetables;strips of carrot, green,red or yellow peppers, celery, cauliflower and broccoli florets, mushrooms.

4 1/2 cups (change servings and units)

Ingredients

Directions

  1. 1
    Combine first 8 ingredients in blender.
  2. 2
    Blend smooth.
  3. 3
    Turn into bowl.

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Featured Reviews for This Recipe

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From: Chef Joey Z.

On Sep 24, 2007

I used soy sour cream and cream cheese in this and it turned out really good. Best to make this ahead of time to give the flavours a chance to marry. I made this with your crackers and it was really tasty. Great recipe, thanks for posting.

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    From: mary winecoff

    On Sep 19, 2007

    This is one of my adoptee's for PAC. This is a wonderful dip. Very easy to make and perfect when served with oopsmakes3's Cheese Thins (Cheese Thins). There is the perfect amount of "tang" that I like in a dip. This would also be great over salmon. Will use this again!

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