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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 muffins 78g Recipe makes 12 muffins) |
||
| Calories 218 | ||
| Calories from Fat 80 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.0g | 13% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 274mg | 11% | |
| Potassium 167mg | 4% | |
| Total Carbohydrate 33.0g | 10% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 16.9g | ||
| Protein 3.3g | 6% | |
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Banana Muffins
By: Evie*
May 30, 2001
My families favourite muffins
12 muffins
Ingredients
- 3 large bananas
- 3/4 cup white sugar
- 1 egg
- 1/3 cup butter, melted
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup walnuts, chopped
Directions
1
Mash bananas.2
Add sugar and slightly beaten egg.3
Add the melted butter and chopped walnuts.4
Add the dry ingredients stir to mix.5
Fill greased muffin tray with mixture and bake for 20 minutes in a 375F degrees oven.
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- Course > Breads > Quick Breads > Muffins
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Oven
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Featured Reviews for This Recipe
From: Chef #989869
On Oct 28, 2008
These are delish!! I added a dash of cinnamon and nutmeg. I added a struesel topping which I took from this The Best Apple Pie Muffins Ever.
From: DiB's
On Feb 10, 2002
These were very tasty with a great banana flavor! I did not add the nuts due to an alergy, however I will next time. Your muffin recipe also came out nice and moist. Thanks for another great one Eve, Di
From: Sonya27
On Mar 20, 2002
The muffins were great! I put them in a larger muffin tin and got 6 yummy moist muffins.I will keep this recipe and use it over and over again. Thanks!!!
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