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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (307g) Recipe makes 2 servings |
||
| Calories 369 | ||
| Calories from Fat 31 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.5g | 5% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 57mg | 2% | |
| Potassium 623mg | 17% | |
| Total Carbohydrate 83.1g | 27% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 70.9g | ||
| Protein 5.7g | 11% | |
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Banana Ice Cream Without an Ice Cream Maker
SERVES 2
Ingredients
- 2 ripe mashed bananas
- 3/4 cup 2% low-fat milk
- 1/2 cup sugar (bananas provide some sweetness)
- 1/3 cup regular yogurt
- 1 tablespoon lemon juice (optional)
Directions
1
Put bananas in bowl and add lemon juice (this prevents the bananas from getting brown).2
Add sugar and mix.3
Add milk and yogurt and mix.4
Freeze until solid.5
Defrost mixture just enough to where you can get it out of the bowl and break it into pieces.6
Put the pieces in a blender or food processor until smooth.7
Mixture should come out like soft serve.8
You can not store this ice cream.
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Featured Reviews for This Recipe
From: ChrisM
On May 15, 2008
I made this the last night, and i processed it today. I was surprized that you can make icecream without cream. This was really good. Wen I processed it i added some more yogurt to loosen it up.
From: Charlotte J
On Aug 12, 2006
My son made this when he wanted ice cream. He was so proud of himself! I think he over defrosted this the next day. As it came out like a milk shake. But that was still find, as it tasted good.
From: Missy Wombat
On Jul 16, 2004
I would reduce the amount of sugar as this is quite sweet. Very nice icecream otherwise.
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