Farfalle W/herbs and Scallops

Ingredients

• 12 ounces bow tie pasta (farfalle)
• 10 tablespoons olive oil
• 1 lb sea scallops
• fresh ground pepper
• salt
• 1-2 tablespoon fresh lemon juice
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/4 cup Italian parsley, chopped
• 1 cup fresh basil, julienned
• 1/2 cup cilantro or basil
• 1/4 cup mint leaf, torn
• 1 cup arugula
• 6 lemon wedges (to garnish)

Directions

1. 1

   cook pasta according to package directions.

2. 2

   drain and toss w/ 1 tbsp olive oil.

3. 3

   refrigerate.

4. 4

   brush scallops with 1 tbsp olive oil and season w/salt and pepper.

5. 5

   heat a grill pan, add scallops and cook until done, 1-2 minutes per side, remove.

6. 6

   in a large bowl whisk together remaining 8 tbsp olive oil, lemon juice, garlic and cumin.

7. 7

   season with salt and pepper.

8. 8

   add farfalle, scallops, herbs, and toss well.

9. 9

   garnish with lemon wedges, serve.