Oysters in Bacon

Ingredients

• 8 slices bacon
• 1 pint fresh select oyster, drained
• garlic salt
• pepper

Directions

1. 1

   Cut each bacon slice into thirds.

2. 2

   Wrap bacon around each oyster, and secure with a wooden pick.

3. 3

   Place oysters on broiling pan; sprinkle with garlic salt and pepper.

4. 4

   Spread 1/8 tsp.

5. 5

   mustard on each oyster.

6. 6

   Broil oysters about 4" from heat, 2-3 minutes.

7. 7

   Turn and broil an additional 2-3 min.

8. 8

   or until golden.

9. 9

   Yield: about 12 appetizer servings.