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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (153g) Recipe makes 12 servings |
||
| Calories 614 | ||
| Calories from Fat 291 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.4g | 49% | |
| Saturated Fat 19.6g | 97% | |
| Monounsaturated Fat 8.8g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 187mg | 62% | |
| Sodium 255mg | 10% | |
| Potassium 97mg | 2% | |
| Total Carbohydrate 74.6g | 24% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 50.3g | ||
| Protein 8.0g | 16% | |
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Amanda's Cheese Pound Cake
By: Jeff Hixson
May 22, 2004
My daughter Amanda found this recipe in a old church cookbook, that I have had for years. Its the kind of cake that you want to stick your face in the pan and never come up for air.
SERVES 12
Ingredients
- 1 1/2 cups butter
- 1 (8 ounce) package cream cheese, softened
- 3 cups sugar
- 6 eggs
- 3 cups flour
- 1 teaspoon vanilla
Directions
1
Preheat oven to 300°F.2
Cream butter, cream cheese and sugar together.3
Add eggs one at a time.4
Add vanilla and then flour slowly.5
Pour into a bundt pan or Tube pan.6
Bake for 1 1/2 hours.7
IMPORTANT: Do not try and rush by cooking faster in a hotter oven.
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- Course > Desserts > Cakes
- Course > Lunch/Snacks > Snacks
- Cuisine > North American > United States > Midwestern
- Cuisine > North American > United States > Northeastern > Amish/Mennonite
- Cuisine > North American > United States > Northeastern > Pennsylvania Dutch
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Occasion > Dinner Party
- Occasion > Brunch
Featured Reviews for This Recipe
From: Wife2uRick
On Sep 12, 2008
OMG! THEE BEST POUND CAKE I've ever made! Took it to a 40th birthday party for my cousin, and everyone ABSOLUTELY loved it... I hated to say how much butter and eggs were in it.. but no one cared. I used Easy Yellow Pound Cake With Lemon Glaze for the lemon glaze to go over the pound cake. It too was very good. The only change I made, and not because I wanted to.. I only had margarine. Oh my, can you imagine how much better with real butta! Next time for sure! I also took others suggestions, and I baked it 15 minutes longer than directions called for. It probably would not have been done all the way if I followed the directions. Still came out moist. It was just so decadent! I love it! Thanks for sharing!
From: Miss Jazzey1
On Sep 7, 2008
Easy recipe!!!!! I hosted a party yesterday and my guests loved my pound cake. Thank you so much for sharing.
From: Elliemae Clampet
On Dec 27, 2004
Awsome recipe!!! Incredible pound cake that my whole family loved. Served it at Christmas after baking it in a tube pan. I then sliced it in half horizontally and iced it with a lime cream cheese frosting (instead of a typical lemon cc frosting). My father who loves food (and never gains a pound like myself) said it was the best tasting dessert there not to mention the best pound cake he's ever had. First pound cake that didn't give me heartburn 
Way to go Jeff!!! Your daughter made a wonderful discovery!
From: linda1952 miller
On Jun 13, 2004
this is the perfect pound cake...easy to make...difficult to stop eating...i added a few moments to the baking time to give a little more golden coloring. This is a cake i would make when i want to impress...you gotta try it!
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