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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 115g Recipe makes 4 cups) |
||
| Calories 449 | ||
| Calories from Fat 57 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.4g | 9% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 812mg | 33% | |
| Potassium 339mg | 9% | |
| Total Carbohydrate 82.8g | 27% | |
| Dietary Fiber 7.3g | 29% | |
| Sugars 6.9g | ||
| Protein 15.3g | 30% | |
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Spiced Panko Bread Crumbs
By: ~Nimz~
May 21, 2004
flavored panko with thyme, basil, ginger, and chile heat, which makes the crumbs a really exciting ingredient and one you’ll use often. The flavored crumbs also store beautifully. Lasts 3 weeks, refrigerated
4 cups
Ingredients
- 4 cups panko (Japanese bread crumbs)
- 2 tablespoons dried thyme
- 2 tablespoons dried basil
- 1 tablespoon powdered ginger
- 1 tablespoon fresh coarse ground black pepper
- 1 tablespoon dried ancho chile powder or regular chili powder
Directions
1
In a medium bowl, combine all the ingredients and mix well.2
Use or store.
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Featured Reviews for This Recipe
From: Bossy Chef
On Dec 23, 2007
This is the 3rd time I have referred to your recipe. This is a perfect breadcrumb recipe- right mix of seasoning and flavor. I love the chili for the added heat.I use this with my haddock panko recipe- perfect.
From: SusieQusie
On Jun 19, 2007
Wonderful blend of flavors! The ginger & ancho chili powder additions are unexpected but terrific! I made exactly as written and used some to make Crunchy Buffalo Chicken Sandwich for dinner last night. I'm already searching for ways to use the crumbs again. 
Thanks for sharing this keeper of a recipe!
From: Jewelies
On Jul 8, 2007
Great spiced panko crumbs. I used then in place of the herb stuffing mix in your Savory Sausage Balls and it complimented the pork sausage extremely well. Will definitely keep these on hand.
From: Michelle S.
On Sep 26, 2004
I halved this recipe and used regular chili powder. I breaded pork cubed steaks and browned them. The flavor was awesome. We topped the pork steaks with sauteed red and green pepper strips and onion slices then covered those with a piece of muenster cheese until it melted! Fabulous, the spicy zing of the breading with the creamy cheese and veg! This will be used again and again at our house. Thanks for the treat meanie!
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