Lasagna Roll-Ups

Ingredients

• 15 pieces lasagna noodles
• 1 tablespoon olive oil
• 2 tablespoons minced garlic
• 6 mushrooms, chopped
• 3 carrots, grated
• 2 onions, chopped
• 1 lb fresh spinach
• 2 slices bread
• 1/2 cup chopped fresh parsley
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups pasta sauce (of your choice)
• 7 slices mozzarella cheese, halved

Directions

1. 1

   Cook lasagna until al dente.

2. 2

   Drain off most of the water and add ice-cubes to stop the cooking process.

3. 3

   In a large saucepan over medium heat, heat oil and cook mushrooms, garlic, carrots, and onions stirring for 10 minutes.

4. 4

   Chop spinach and add to pan; cook until wilted.

5. 5

   Crumble bread and stir into vegetable mixture until well combined.

6. 6

   Stir in spices.

7. 7

   Spread a thin layer of sauce in a 13x9-inch baking dish.

8. 8

   Drain lasagna.

9. 9

   Spread each piece evenly with 1/4 cup of mixture.

10. 10

    Top with a strip of cheese.

11. 11

    Roll up and place rolls seam side down over sauce.

12. 12

    Spoon more sauce over rolls.

13. 13

    Cover and bake at 350°F until bubbly.