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By: MizzNezz
By: Boxerwing
Meatloaf: Yes, Virginia There is a Great Meatloaf!
By: Nita Holleman
By: Virginia
Rice Pudding
Ingredients
Directions
1
Bring rice, water and salt to a boil over med-high heat.2
Simmer covered until water has been absorbed (approximately 15 minutes).3
Stir in milk and sugar and cook uncovered over medium heat for 30-40 minutes, stirring frequently--especially towards the end of cooking.4
The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency.5
DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled.6
Remove from heat and stir in vanilla.7
Turn into a bowl or cups.8
You can sprinkle cinnamon on the top if you like.9
COVER with plastic wrap directly on surface "IF" you don't want a skin.10
COOL.
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Featured Reviews for This Recipe
From: Chef #827498
On Apr 27, 2008
Wonderful and simple recipe. Was not too sweet and had a nice creamy texture when cooked 35 minutes for me. Thanks!
From: guidryjt
On Apr 19, 2008
I made this with soy milk. It turned out great. What a cool and refreshing snack. Will certainly make again.
From: cindy scheck
On Sep 29, 2002
This is just like my mother made when I was young. I increased the sugar to 3/4 cup, added raisins, and nutmeg to taste. My husband thought it was great.
From: yogi
On Mar 6, 2003
Very good rice pudding! I used to make it with egg but I like this recipe better. A bit more healthy for my hubby with the sweet tooth. I used 1% milk and it turned out perfectly.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (790g) Recipe makes 2 servings |
||
| Calories 752 | ||
| Calories from Fat 146 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.3g | 25% | |
| Saturated Fat 9.2g | 46% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 48mg | 16% | |
| Sodium 490mg | 20% | |
| Potassium 763mg | 21% | |
| Total Carbohydrate 130.2g | 43% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 75.8g | ||
| Protein 20.5g | 41% | |
| Vitamin A 497mcg | 9% | |
| Vitamin B6 0.3mg | 14% | |
| Vitamin B12 2.1mcg | 35% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 562mg | 56% | |
| Iron 3mg | 18% | |
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