Plum Crisp

Ingredients

• 3 lbs plums, pitted and cut into 1/4 inch slices
• 9 tablespoons sugar
• 1 1/2 tablespoons flour
• 3/4 teaspoon vanilla
• 1/4 teaspoon cinnamon
• 3/4 cup oatmeal
• 2/3 cup brown sugar
• 1/2 cup flour
• 1/4 teaspoon cinnamon
• 1 pinch salt
• 1/2 cup butter or margarine, cut into small pieces
• 1/2 cup chopped walnut or pecan, toasted

Directions

1. 1

   Preheat oven to 375-degrees F.

2. 2

   Butter or spray with non stick cooking spray a 2 1/2 casserole dish.

3. 3

   Combine first 5 ingredients (plum slices- 1/4 teaspoon cinnamon) in a large bowl.

4. 4

   Let stand for 30 minutes, stirring occassionally.

5. 5

   While plums are standing, prepare topping by combining next 5 ingredients (oats- salt) in a food processor using on/off turns.

6. 6

   Add butter through food tube using on/off turns until mixture is crumbly and resembles coarse meal.

7. 7

   Add nuts using on/off turns until combined.

8. 8

   Spoon plum mixture into prepared casserole and sprinkle with topping mixture.

9. 9

   Bake for 45-55 minutes or until golden brown and mixture is bubbly.