1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (282g) Recipe makes 6 servings |
||
| Calories 146 | ||
| Calories from Fat 75 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.4g | 12% | |
| Saturated Fat 4.8g | 24% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 107mg | 4% | |
| Potassium 499mg | 14% | |
| Total Carbohydrate 15.8g | 5% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 7.7g | ||
| Protein 4.0g | 8% | |
people who like this recipe also like:
By: Sue L
By: Tom Lambie
Broiled grapefruit, KID-PLEASER - adults too!
By: WJKing
By: kalla
Greek Chicken Pita Pockets - Crock Pot!
By: ~Bekah~
Ingredients
- 5 cups sliced and skinned carrots
- 1 medium onion, chopped finely
- 3 cups low sodium chicken broth or low sodium vegetable broth
- 2 teaspoons grated fresh ginger (optional)
- 3/4 cup orange juice
- 1/2 cup whipping cream
- salt and pepper
Directions
1
Skin and cut into 1/4 inch rounds approximately 5 cups of carrots.2
Add to Slow Cooker.3
NOTE: a food processor can really speed the chopping in this recipe.4
Chop one onion finely and add to Cooker.5
Add broth and orange juice.6
Add optional ginger if desired- makes soup tangy.7
Heat on low for 10-11 hours or high for 4-6 hours.8
When carrots are tender, blend to a smooth consistency.9
Add whipping cream, s and stir until creamy.10
NOTE: Excellent first course or lunch with salad and roll.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Favorite Cheesy Potato Casserole
Browse similar recipes by category
- Course > Soups
- Main Ingredient > Vegetables
- Preparation > Time to Make
- Preparation > Equipment > Crock-Pot
- Occasion > Dinner Party
- Occasion > Everyday
- Dietary > Vegetarian
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Lisa Gay
On Sep 29, 2008
We really liked this recipe. The only change I made was to use evaporated milk instead of cream. Thanx for sharing!
From: Chef #222037
On Mar 9, 2007
Sorry, but I found this had too much onion and was still kind of bland for me. I didn't add ginger and used half-and-half plus lemon yogurt for the whipping cream.
From: Kydd
On Jun 25, 2005
Yummy and simple! I added 1/4 tsp of nutmeg and left out the pepper. Substituted whipping cream with plain yogurt...I ate the first bowl without any yogurt and it still tasted yummy. Nice cold soup!
From: Kathy228
On Dec 23, 2007
Luscious soup. I made it in a slow cooker in 6-hours. I added a tsp of orange zest and some grated nutmeg. And stirred in sour cream, because I didn't have whipping cream. A dusting of fresh nutmeg in each bowl took this soup almost to gourmet status. This was wonderful. Thanks Mary.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved