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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (16g) Recipe makes 48 servings |
||
| Calories 70 | ||
| Calories from Fat 29 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.3g | 5% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 67mg | 2% | |
| Potassium 18mg | 0% | |
| Total Carbohydrate 9.6g | 3% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 5.4g | ||
| Protein 0.9g | 1% | |
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Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter
- 1 1/4 cups sugar
- 2 large eggs
- 1 cup coconut
Directions
1
Cream together butter and sugar; add eggs and mix well.2
Stir in dry ingredients and then add coconut.3
Drop from teaspoon on greased baking sheet.4
Bake at 350° for 8-10 minutes or until cookies are lightly browned around edges.
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- Course > Desserts > Cookies & Brownies > Drop
- Main Ingredient > Fruit > Nuts > Coconut
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For Large Groups
Featured Reviews for This Recipe
From: Chef Jean
On Sep 28, 2008
These are soo easy to make. The coconut flavor came out more the next day, but I still wish the coconut was stronger. The texture is great, a little crispy on the outside, but still a chewy cookie. Overall they are good cookies, but the sweetness overpowers the coconut flavor. Made for I Recommend tag game.
From: VegieGranny
On Aug 20, 2008
This cookie is easy to make, great texture and appearance. I used mostly organic ingredients. I served these to my husband with slices of black plums (see my photo) and he came back for more! That is a hearty recommendation! I think these cookies could be improved with aroma, so next time I will add some ground almonds, grated lemon or orange peel and vanilla.
From: Marg (CaymanDesigns)
On Jan 11, 2007
These are addictive! My husband will usually only eat one or two cookies if I make something besides Almond Spritz Press Cookies or Thick, Soft, and Chewy Chocolate Chip Cookies but even he loved these cookies and kept sneaking out to the kitchen for another one. 
They are soft and chewy and easy to make with a unique flavor. Thanks so much for sharing it!
From: tasb
On Apr 1, 2007
We just finished making and eating about half of them. I used margarine instead of butter and they were still outstanding. Will make again. I made them bigger too, only got about 24 out of the batch so I had to cook them longer.
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