Cottage Lunch Salad

Ingredients

• 6 large lettuce leaves (I use iceberg)
• 1 cup fat-free cottage cheese
• 2 spring onions, chopped
• 1 stalk celery, from the heart chopped
• 1 large red radish, chopped
• 1/2 teaspoon dried dill
• salt & freshly ground black pepper
• 1 large plum tomato, sliced
• 1 large red radish, sliced
• 8-10 thinly sliced peeled cucumbers

Directions

1. 1

   Arrange 3 large lettuce leaves on each of two plates, set aside.

2. 2

   Place cottage cheese in a bowl and add chopped spring onions, radish, celery, dried dill and salt and pepper to taste.

3. 3

   Mix well.

4. 4

   Place half of cottage cheese mixture on top of lettuce on each plate.

5. 5

   Garnish with sliced radish, cucumber and tomatoes.

6. 6

   Sprinkle salt and pepper to taste over garnishes.