Bayou Buffalo Wings

Ingredients

Breading

• 2 cups all-purpose flour
• 2 teaspoons garlic granules
• 2 teaspoons lemon pepper
• 3 teaspoons rosemary (finely chopped)
• 3 teaspoons thyme (finely chopped)
• 2 teaspoons salt and pepper or creole seasoning or cajun seasoning salt

Egg Wash

• 4 eggs
• 1 cup milk

Sauce

• 1/2 cup Southern Comfort
• 1/2 cup hot sauce
• 1/4 cup melted butter
• 1 tablespoon Worcestershire sauce
• 24 chicken wings or chicken drummettes
• vegetable oil or cooking oil, for deep-frying

Directions

1. 1

   In a bowl, blend all of the dry ingredients for the breading.

2. 2

   In a separate bowl, make the egg wash by blending the eggs and milk.

3. 3

   Add the chicken and coat well.

4. 4

   Place coated chicken in breading and toss.

5. 5

   Place the breaded chicken in a deep fryer or in pot that has enough hot 350º F oil to cover chicken.

6. 6

   Cook until golden brown.

7. 7

   In a large bowl, mix all ingredients for the sauce and toss in cooked chicken, mix well.