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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (161g) Recipe makes 9 servings |
||
| Calories 473 | ||
| Calories from Fat 273 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.4g | 46% | |
| Saturated Fat 18.5g | 92% | |
| Monounsaturated Fat 8.8g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 149mg | 49% | |
| Sodium 200mg | 8% | |
| Potassium 161mg | 4% | |
| Total Carbohydrate 44.2g | 14% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 40.8g | ||
| Protein 7.6g | 15% | |
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Ingredients
- 2 (8 ounce) packages cream cheese
- 1 1/4 cups sugar
- 3 eggs
- 1 teaspoon vanilla
- 16 ounces sour cream
- 9 tablespoons sugar
- 1 teaspoon vanilla
Directions
1
Beat cream cheese, sugar, eggs and vanilla til smooth.2
Put in greased 9-inch pan.3
Place in 350 oven for 30 minutes Take out and let rest 15 minutes Mix sour cream, sugar and vanilla Pour on top of cheesecake.4
Bake 10 more minutes.5
Put pie filling on, if desired.
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- Course > Desserts > Cakes
- Course > Lunch/Snacks
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Oven
- Occasion > Everyday
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Royapita
On Jul 30, 2008
This is the recipe my grandmother used. 
When I make this cheesecake...it reminds me of her.
From: Loudor
On Aug 11, 2007
Im retired in Costa Rica, was looking for low sugar (im diabetic) and found this (not so low in sugar). But, we have natural brown sugar here that does not effect my diabetes the way refined sugar does. Brown sugar in the states is refined with molassas added for color. Anyway this turned out great. I was concerned about no crust but everyone said (after eating it) dont need it, dont want it. With the brown sugar, it tasted like carmel. Was really great and will make again and again. UPDATE: I have started making this with Splenda because of my diabetes. Its still 5 stars. I make it the original way when I have company
From: Aunt Moppy
On Feb 1, 2002
Yummy! But I substituted Splenda for the sugar, and reduced baking time by 5 minutes and 2 minutes respectively! Yeeha! No sugar, no carb scrumptious treat! Came out perfect!
From: Chef #203193
On Jan 9, 2008
This was my first attempt ever at a cheesecake and it was outstanding! So easy. One "mistake" I made that actually worked out: I didn't let the cheesecake set long enough before I put the sour cream topping on it. That resulted in the sour cream mixture basically folding into the cheesecake and I ended up with a cream-filled cheesecake..absolutely yummy!
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