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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (70g) Recipe makes 9 servings |
||
| Calories 338 | ||
| Calories from Fat 189 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.0g | 32% | |
| Saturated Fat 5.4g | 26% | |
| Monounsaturated Fat 11.8g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 23mg | 7% | |
| Sodium 144mg | 6% | |
| Potassium 72mg | 2% | |
| Total Carbohydrate 33.1g | 11% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 8.5g | ||
| Protein 4.7g | 9% | |
Individual Puff Pastry Apple Pies
By: chef FIFI
May 14, 2004
Plump little apple pies made out of puff pastry.This recipe seems so simple, and one to impress and please family and friends alike.I received this recipe from my mom, but I haven't tried it yet, I can't wait go out and buy the puff pastry so I can make it. I hope you enjoy it!
SERVES 9
Ingredients
- 1 (17 ounce) package puff pastry
- 12 ounces cut up red baking apples (approx. 2 medium sized apples)
- 1/3 cup packed brown sugar
- 2 teaspoons flour
- 1 teaspoon lemon juice
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 beaten egg
Directions
1
Thaw puff pastry according to directions on package.2
Peel, core and chop apples up coarsely.3
Combine apples with sugar, flour, lemon juice, cinnamon and nutmeg.4
Heat oven to 350 degrees.5
Flour surface lightly and cut pastry sheet into nine 3x3 squares.6
Place approximately 1/4 cup apple mixture on each square and brush edge with beaten egg.7
Place second pastry square on the top of the already filled pastry to form a pocket.8
Press down border with fingers to seal and then press with fork to decorate the edges.9
Make a 1-inch L shape incision into each pie and fold back the pastry flap.10
Place on ungreased cookie sheet and give each one an egg wash.11
Bake for approximately 20 minutes or until golden.12
Enjoy!
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Featured Reviews for This Recipe
From: Gerry 999
On Oct 2, 2007
The perfect recipe for those garden fresh apples picked in early fall- I am sure any baking apple would work equally well. The fragrance of apple pie filled the house - the individual little puffed mini apple pies tasted as good as they looked. The second time around I played with that puff pastry and made not only the little squares with the little flap but some little 'packages'- made for an impressive looking dessert offering. That little flap makes for an added touch. Thank you chef FIFI and thank your mom for a dessert that I am proud to serve both family and friends.
From: Vicki in Kansas Brown
On Nov 25, 2007
Just got done making this, hubby said 10 stars! Very good and easy. Was also first time working with puff pastry, Love it. Thanks for the recipe. Going in my kepper list,
From: Chef Joey Z.
On Nov 14, 2007
I made these this afternoon and oh boy does the house smell good. I doubled the recipe. Because I don't often eat eggs, I used some hazelnut soy cream in place of the egg wash and that really added to the flavor. I think I'll definitely be making these again. Thanks for a really simple and delicious recipe. 
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