Thai Chicken Stir-Fry

Ingredients

• 1 tablespoon oil
• 2 boneless skinless chicken breasts, cut in bite sized pieces
• 1/4 onion, julienned
• 2-3 carrots, peeled and thinly sliced
• 1/4 cup snow peas
• 3-4 mushrooms, sliced
• 1/2 cup water chestnut, sliced
• 1/4 hot pepper, seeded and minced
• 1/4 red bell pepper, seeded and julienned
• 1/4 green bell pepper, seeded and julienned
• 1 tablespoon peanut butter
• 1 teaspoon sugar
• 1 tablespoon soy sauce
• 2 eggs, beaten
• 1 cup rice, cooked
• 1/2 cup water

Directions

1. 1

   In a skillet or wok, heat oil and quickly cook chicken with some onion.

2. 2

   Add peanut butter and sugar to chicken (taking care not to scorch); push to one side of the skillet/wok.

3. 3

   Scramble egg on one side of skillet.

4. 4

   Add vegetables, soy sauce and rice to chicken, and mix in scrambled egg.