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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (197g) Recipe makes 8 servings The following items or measurements are not included below: 1 packet taco seasoning 1 can ranch style beans 1 can rotel |
||
| Calories 326 | ||
| Calories from Fat 162 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.0g | 27% | |
| Saturated Fat 7.6g | 38% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.7g | ||
| Cholesterol 86mg | 28% | |
| Sodium 418mg | 17% | |
| Potassium 456mg | 13% | |
| Total Carbohydrate 12.3g | 4% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 1.4g | ||
| Protein 27.8g | 55% | |
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Ingredients
- 2 lbs lean ground beef
- 1 medium onion, chopped
- 1 packet taco seasoning
- 1/2 teaspoon chili powder
- 1 can ranch style bean
- 6-8 corn tortillas, shredded
- 1 can rotel, (canned tomatoes and green chilies)
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 can cream of mushroom soup
Directions
1
Brown two pounds ground beef with chopped onion.2
Add one packet taco seasoning, and lightly dust with chili powder.3
Drain.4
In a deep pyrex dish (I use a 13x9 pan) layer from the bottom in order: ground beef mixture, the can of ranch style beans, the tortillas, the can of rotel, the mozzarella cheese, the cheddar cheese, and the mushroom soup.5
Bake at 350 degrees for 30 mins.
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- Main Ingredient > Meat > Beef > Ground Beef
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Featured Reviews for This Recipe
From: bmcnichol
On May 6, 2008
This was good and easy to make. I followed the recipe as written other then I used diced tomatoes instead of rotel. I also used a bit more cheese. I used a cup of the each of the cheeses as we like a lot of cheese. I made this for freezer tag. I made the casserole as directed but after step 4, I froze it. The day I was making, I pulled from the freezer and let thaw in the fridge. I then baked as directed.
From: acerast
On Jan 14, 2007
Nice combination of ingredients - like you described - not overly spicy which is a plus for family meals. I think I'll stir the Rotel and mushroom soup together and put them both under the cheese (next to the tortillas) so the soup will incorporate into the other ingredients. In the past year we had discovered the Ranch Style Beans and use them in a lot of dishes. They are great and lend a lot to this casserole. Thanks for something new and delicious.
From: Merlot
On Oct 2, 2004
This is a great tasting casserole that is so easy to prepare. The only thing I did different was used about 1 1/2 lbs of ground beef instead of the 2 lbs. I can't wait to make another batch to freeze for when we travel. It will be great to serve at our pot luck dinners too. Thanks so much for sharing, Peggy Lynn.
From: sugarpea
On Oct 5, 2004
Dh just went nuts for this. I used one pound ground beef and one pound ground turkey, lowfat or fat free versions of the cheeses and soup, and whole wheat tortillas. I've got enough leftover to freeze for two more meals. My kind of recipe. Thanks, Peggy Lynn.
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