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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (129g) Recipe makes 8 servings The following items or measurements are not included below: 1 loaf crusty bread 4 tablespoons white wine vinegar |
||
| Calories 141 | ||
| Calories from Fat 123 | (87%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.7g | 21% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 9.9g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6mg | 0% | |
| Potassium 278mg | 7% | |
| Total Carbohydrate 4.8g | 1% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 3.0g | ||
| Protein 1.1g | 2% | |
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Bread Salad
By: Richard-NYC
May 26, 2001
Something different for your next cookout.
SERVES 8 -10
Ingredients
- 1 loaf crusty bread, torn into bite size pieces
- 2 lbs plum tomatoes, cut into chunks
- 1/4 cup chopped fresh basil
DRESSING
- 1/2 cup extra virgin olive oil
- 2 garlic cloves
- salt
- 1/4 teaspoon dried rosemary
- 1 dash hot pepper flakes
- 4 tablespoons white wine vinegar
Directions
1
Combine bread, tomatoes and basil in large bowl.2
In food processor with metal blade, chop garlic and salt. Add rosemary, hot pepper flakes and vinegar.3
Add olive oil in a stream to emulsify.4
Toss bread mixture and dressing.5
Allow to stand for at least 20 minutes so the bread can absorb the dressing.
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Browse similar recipes by category
- Course > Salads
- Main Ingredient > Vegetables > Tomatoes
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 15 mins
- Occasion > Seasonal > Summer
- Occasion > To Go... > Picnic
Featured Reviews for This Recipe
From: Glori-B
On Jul 30, 2008
We loved this! I made it exactly as written except that I added some little balls of fresh mozzarella (which really didn't add much to an already great dish.) I'm planning a rendezvous with the left overs around midnight (just in case I don't have time for breakfast!) Thanks Richard!
From: JWS
On Jul 6, 2008
After so many 5 star ratings, I was disappointed in how mine turned out... maybe my bread was too soft, not crusty enough? But the bread turned to mush - almost pasty. It looked unappetizing and the texture was as unappealing. The flavors were ok - not sure I'll try it a second time. Sorry.
From: Mirj
On Apr 20, 2002
When I first saw this recipe, I thought it would be like one of my favorite Middle Eastern salads, Fattoosh. No way! It's better, in a totally different way. Bursting with Mediterranean flavors, this salad is addictive. I used fresh rosemary and also used a healthy splash of balsamic vinegar. The tiny bit that was left over from my BBQ was taken to work the next day, where I had to carefully guard it in the break room. Yo, Richard, this one rocks!
From: Nick R
On May 19, 2002
As Richard's brother I can say this is one of the best things he brings to one of my cookouts. It is awsome try it.
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