1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (79g) Recipe makes 12 servings |
||
| Calories 301 | ||
| Calories from Fat 134 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.9g | 22% | |
| Saturated Fat 6.3g | 31% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 210mg | 8% | |
| Potassium 52mg | 1% | |
| Total Carbohydrate 40.0g | 13% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 25.1g | ||
| Protein 3.0g | 6% | |
people who like this recipe also like:
Kittencal's Cinnamon Flop (Easy Cinnamon Brunch Cake)
By: KITTENCAL
By: Bev
Buttered Baby Carrots and Sweet Peas
By: Marie
Chicken Breasts & Zucchini With Garlic Cream
By: keen5
By: Sheri-BDB
Ingredients
Muffins
- 1 3/4 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1/3 cup oil
- 3/4 cup white sugar
- 1 egg
- 3/4 cup milk
Topping
Directions
1
Preheat the oven to 350°F.2
Mix together the flour, baking powder, salt, nutmeg and cinnamon.3
Mix together the oil, egg, sugar and milk.4
Add to the dry mixture stirring until just combined.5
Spoon mixture into greased muffin tins.6
Bake for 20-25 minutes.7
Meanwhile, mix the sugar and cinnamon for the topping.8
Once muffins have cooled a little, dip the tops of the muffins into the melted butter and then into the cinnamon sugar mixture.9
Set on a tray and allow to cool.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Muffins That Taste Like Doughnuts recipes
Browse similar recipes by category
- Course > Breads > Quick Breads > Muffins
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > North American > Canadian > Ontario
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Occasion > Brunch
Featured Reviews for This Recipe
From: ChefWendyMG
On Mar 7, 2008
We really enjoyed these. I liked the topping as well. I brushed the butter on instead of dipping and had alot of butter leftover. Would make again for sure as it calls for simple ingredients I have at home.
From: mamamain
On Nov 27, 2007
I just took these out of the oven. They smelled so wonderful! Usually I don't like things like this warm and always wait till they are cold to try them, but this time the smell got me and before I knew what happened, I engolfed and devoured one. It was very good! T'm not a big muffin fan usually, but these are really super and I will definitely make again, and again! When I mixed the oil, sugar, egg, and milk, I used the electric mixer and beat it pretty good. Then I stirred in the dry ingredients with a spoon. Mine filled the 12 muffin cups just fine and came out just like they should. Nice texture. Thanks for some very nice muffins. You did a great jub!
From: MizEmerilLagasse
On Jun 14, 2004
Wow, these do taste like doughnuts. I love the topping too. I added alittle vanilla to this recipe for some extra flavor and really liked it. These are some really good muffins Hun! Keep up the good work!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved