1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (212g) Recipe makes 4 servings The following items or measurements are not included below: stir fry vegetables |
||
| Calories 783 | ||
| Calories from Fat 271 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.2g | 46% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 11.4g | ||
| Polyunsaturated Fat 12.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1349mg | 56% | |
| Potassium 310mg | 8% | |
| Total Carbohydrate 111.7g | 37% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 26.0g | ||
| Protein 18.2g | 36% | |
people who like this recipe also like:
By: Dana-MMH
By: Manda
By: MarieAlice
Carrot and Raisin Salad With Pineapple
By: Trisha W
By: JoAnn
"I Stole the Idea from Mirj" Sesame Noodles
SERVES 4 -6
Ingredients
- 1 lb angel hair pasta
- 1/2 cup toasted sesame oil
- 1/3 cup soy sauce
- 1/3 cup honey
- 3 cloves garlic, minced fine
- 4 green onions, sliced
- 2 teaspoons toasted sesame seeds
- 1 lb stir fry vegetables, steamed (I used broccoli, carrots, water chestnuts and red peppers)
Directions
1
In a large pot, cook your angel hair pasta until almost al dente; drain well, put in a bowl and set aside.2
In a small tupperware container with a lid, mix sesame oil, soy sauce, honey, garlic and sesame seeds.3
Put the lid on the container and shake, shake, shake it like a polaroid picture.4
Pour the sauce over the angel hair and toss well; the heat of the pasta will cook the garlic a bit so it won't be totally raw.5
Mix in the green onions and stir fry veggies.6
Serve.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Spinach Cheese Manicotti (Vegan)
Lower Fat Creamy Alfredo Sauce/White Sauce
Browse similar recipes by category
- Course > Main Dish
- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Cuisine > Asian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: CindiJ
On Aug 25, 2008
What a great recipe! Incredibly easy and perfect compliment Asian Pork Tenderloin! I did cut back on the oil to 1/4 cup and don't feel it made any difference. Thanks for posting a great recipe!
From: JoJoStar
On May 30, 2008
My family and I loved this dish. Did not use the stir fry veggies (didn't have any). I served this as a side dish to a sesame crusted seared tuna (we were in sesame heaven, lol). YUMMY!
From: ratherbeswimmin'
On Jun 3, 2004
Excellent recipe, Miss Kari. I used mushrooms(uncooked), steamed broccoli, carrots, zucchini, and red bell pepper. The sauce had a yummy flavor with no one ingredient overpowering the other. A lovely colorful veggie meal that my family and I enjoyed. Thanks.
From: soulmatesforever
On Jun 1, 2004
This was WONDERFUL! My husband rated it a 5 plus. The honey is so nice and mild in this dish and the flavour is fantastic. Will make this again and again!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved