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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (177g) Recipe makes 6 servings |
||
| Calories 255 | ||
| Calories from Fat 109 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.2g | 18% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 5.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 96mg | 32% | |
| Sodium 588mg | 24% | |
| Potassium 559mg | 15% | |
| Total Carbohydrate 8.5g | 2% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 5.9g | ||
| Protein 26.8g | 53% | |
Outrageously Wonderful Marinated Venison Steaks
SERVES 6
Ingredients
- 6 (4 ounce) boneless venison steak or 2 venison tenderloins (or any other red meat)
- 1/2 cup white vinegar
- 1/2 cup ketchup
- 1/4 cup vegetable oil
- 1/4 cup Worcestershire sauce
- 4 cloves garlic, minced
- 1 1/2 teaspoons ground mustard
- 1/2 teaspoon salt (Kosher is best)
- 1/2 teaspoon pepper
Directions
1
Place venison in a large Ziploc bag.2
In a bowl, combine all of the remaining ingredients.3
Pour half over the venison; seal bag and turn to coat.4
Refrigerate overnight.5
Refrigerate remaining marinade.6
Drain and discard marinade from the steaks.7
Broil steaks 3-4 inches from the heat for 4 minutes.8
Turn; baste with reserved marinade.9
Broil 4 minutes longer.10
Alternatively, grill steaks on a gas grill over high heat for 3 1/2 to 4 minutes a side, basting often.11
I prefer to grill venison to medium-rare at most so that it remains tender.12
Serve steaks with more of the reserved marinade.13
YUMMY!
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Featured Reviews for This Recipe
From: momof3
On Jul 7, 2008
This is just wonderful. I have passed this recipe on to many people for you also. Thanks.
From: Chloe Belle
On Nov 13, 2007
This was pretty good. It tasted a bit to bbq saucey for my tastes though, next time I think I will leave out the ketchup. That is just my personal opinion. Broiling the venison worked perfectly though, in fact I think I will always cook them that way from now on. Thanks!
From: Paula5
On Feb 4, 2006
I used it with venison medaillions with great success. Cooked the remaining marinade just a little before serving it, though, to make sure no uncooked meat juices were in it. Delish! Highly recommended.
From: Leanne #2
On Feb 13, 2005
This was really good. My company agreed. It was easy to make and i had most ingredients on hand. thank you.
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