No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (478g) Recipe makes 4 servings |
||
| Calories 502 | ||
| Calories from Fat 14 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.6g | 2% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 188mg | 7% | |
| Potassium 1135mg | 32% | |
| Total Carbohydrate 93.7g | 31% | |
| Dietary Fiber 7.0g | 28% | |
| Sugars 63.0g | ||
| Protein 30.8g | 61% | |
Baked Chicken With Peaches and Sweet Potatoes
SERVES 4
Ingredients
- 4 skinless chicken breast halves, leave in bone
- 1 1/2 lbs sweet potatoes, peeled & sliced
- salt and pepper
- 1 medium onion, thinly sliced
- 1/2 cup brown sugar, packed
- 3 tablespoons honey
- 1 tablespoon orange juice
- 1 (16 ounce) can canned peaches, drained (or 2 cups sliced fresh)
Directions
1
Heat oven to 375 degrees.2
Arrange chicken in one layer in covered dish (I spray the pan with non-stick spray).3
Scatter potatoes and onions around chicken, sprinkle with salt and pepper, cover and bake for 30 minutes.4
Mix sugar, honey and juice; drizzle over chicken and potatoes.5
Bake uncovered 30 minutes longer, basting occasionally.6
Add peaches and gently combine.7
Bake uncovered 30 additional minutes more, basting occasionally.8
Arrange on platter and serve.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Chicken With Sun-Dried Tomatoes and Capers
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken
- Main Ingredient > Fruit > Pitted > Peaches
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Oven
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
Featured Reviews for This Recipe
From: blgpts
On Jul 22, 2007
What a wonderful dish!I wasn't so sure about this dish when I first saw it, but I am so very glad I tried it. I sliced my potatoes thin, and it got done in record time. It just did have enough of the sauce to keep basting it. could have used more, but wow! If you haven't tried it, I recomend you do so!
From: Trisha W
On Jun 20, 2004
Good recipe. The chicken had a nice sweet taste. I think next time I will cover it at least another 30 minutes in order to help the potatoes to become more tender. Some of my potato slices remained somewhat crunchy. I did not have peaches and used 2 cups of fresh nectarine. That was very good and I think next time I will put in a little more of the fruit.
From: Boca Pat
On Jun 29, 2004
A wonderful recipe. Everything had such a nice mild sweetness. After I read the other review about the potatoes still being crunchy after cooking for 1 1/2 hrs, I thought I better slice them fairly thin, which I did and they were just perfect. I used canned peaches, which were delicious mixed with the potatoes. I'll be making this often, it was so simple to prepare and so yummy. Thanks Charmed
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved