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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (548g) Recipe makes 4 servings |
||
| Calories 1425 | ||
| Calories from Fat 1085 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 120.6g | 185% | |
| Saturated Fat 40.0g | 199% | |
| Monounsaturated Fat 54.0g | ||
| Polyunsaturated Fat 17.0g | ||
| Trans Fat 1.0g | ||
| Cholesterol 326mg | 108% | |
| Sodium 3396mg | 141% | |
| Potassium 1346mg | 38% | |
| Total Carbohydrate 10.2g | 3% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 8.8g | ||
| Protein 70.1g | 140% | |
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Ingredients
- 2-3 lbs sausages
- 1 can tomato (no water)
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
- 2-3 tablespoons brown sugar
Directions
1
Brown sausages.2
Add remaining ingredients and simmer until liquid is somewhat reduced and sausages look glazed.3
Serve hot or cold.
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Browse similar recipes by category
- Course > Breakfast
- Course > Main Dish
- Main Ingredient > Meat
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: Petie
On May 19, 2004
Delicious way to make sausages. I used brats and the recipe was fine without any alterations. These are great for when you have a group coming over for the game, would also make a great tailgate food.
From: rosslare
On Nov 17, 2006
What a nice way to spice up the franks! I used 2 lb of mini frankfurters and added 1/4 tsp cayenne. Yum! Good as it is, but some sliced onions would brown nicely along with the sausages and get glazed with the lot, as well.
From: Bergy
On Aug 15, 2006
What could be easier? The flavor is a mellow, light sweet & sour. I wanted something in a hurry and this wa perfect - I even used pre-cooked sausage links so it took minutes to prepare. Thanks DotM for a do again recipe
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