Barbecued Salmon

Ingredients

• 3 1/2-4 lbs salmon fillets
• 3 tablespoons butter, melted
• 1/3 cup brown sugar
• 1/4 cup dry white wine
• 1/4 cup lemon juice
• 2 tablespoons Dijon mustard
• 1 tablespoon chopped fresh thyme leave
• 1 teaspoon salt
• 1/2 teaspoon pepper

Directions

1. 1

   Prepare your gas or charcoal grill for indirect heat cooking.

2. 2

   Combine all ingredients except salmon, whisk to blend well.

3. 3

   Grill the salmon, skin side down on heavy foil over indirect heat, brushing with the glaze every five minutes, just until opaque but still moist-looking in the center of the thickest part, about 25-30 minutes.