Sweet Potato Salad With Mustard Vinaigrette

Ingredients

• 2 1/2 lbs sweet potatoes
• 1 tablespoon Dijon mustard
• 4 teaspoons white wine vinegar
• 1/4 teaspoon salt
• 1/4 cup olive oil
• 4 scallions, thinly sliced

Directions

1. 1

   Peel potatoes and dice in 1-inch cubes.

2. 2

   Steam over boiling water for 10 minutes.

3. 3

   Meanwhile, whisk mustard, vinegar and salt in large bowl.

4. 4

   Add oil in thin stream while whisking to emulsify.

5. 5

   Add hot potatoes to dressing and toss to coat well.

6. 6

   Let cool about 15 minutes.

7. 7

   Add scallions and salt to taste and toss gently.

8. 8

   Serve as side dish or over arugula or spinach. I suggest doubling dressing and adding half to greens.