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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (699g) Recipe makes 4 servings The following items or measurements are not included below: 3 fresh black pepper |
||
| Calories 897 | ||
| Calories from Fat 389 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 43.3g | 66% | |
| Saturated Fat 18.2g | 90% | |
| Monounsaturated Fat 10.9g | ||
| Polyunsaturated Fat 8.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 123mg | 41% | |
| Sodium 1425mg | 59% | |
| Potassium 1072mg | 30% | |
| Total Carbohydrate 87.1g | 29% | |
| Dietary Fiber 9.4g | 37% | |
| Sugars 8.7g | ||
| Protein 43.5g | 86% | |
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By: Tweeky
May 4, 2004
A rich and creamy casserole that is quick and easy to put together and to complete the meal add garlic breadsticks and a caesar salad. The original recipe source was Meals.com, however I have modified it to suit our tastes with great results.
SERVES 4 -6
Ingredients
- 2 (9 ounce) packages fresh three cheese tortellini, prepared according to package directions,keep hot
- 3 (9 ounce) packages stouffer creamed spinach, defrosted according to package directions
- 6 ounces shredded mozzarella cheese or jalapeno jack cheese
- 24 ounces fresh sliced white mushrooms
- 1 teaspoon chopped garlic
- 3 twists fresh black pepper
- 10-12 plum tomatoes, seed and chop 2 cups and reserve the remaining to top casserole
- 1/2 cup grated parmesan cheese
Directions
1
Preheat oven to 350 degrees.2
Grease a large casserole dish.3
Combine pasta, creamed spinach, cheese, mushrooms, garlic and black pepper in a large bowl.4
Transfer mixture into prepared casserole.5
Top with reserved tomatoes, sliced and sprinkle with parmesan cheese.6
Bake for 20 to 25 minutes or until bubbly and cheese is golden brown.7
(I like to brown slightly under the broiler).
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Browse similar recipes by category
- Course > Lunch/Snacks
- Course > Main Dish
- Main Ingredient > Vegetables > Mushrooms
- Main Ingredient > Pasta, Rice & Grains > Pasta > Ravioli/Tortellini
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Oven > Casseroles
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Brunch
- Occasion > Taste/Mood > Savory
- Occasion > To Go... > Potluck
Featured Reviews for This Recipe
From: Kymmarie
On Jul 3, 2008
I've taken this to two potluck and got raves at both. It's easy, travels well, and tastes great!! Thanks Tweeky!!
From: LonghornMama
On Nov 11, 2007
Yummy! This recipe is pretty flexible and very easy to fix. Very colorful, would be a great dish for company or a pot luck. Used only 16 oz. mushrooms and mozzarella though I think I'd prefer the kick of jalapeno jack next time. Loved the fresh tomatoes mixed in and on top. Would add more garlic, and might try stirring in a can of artichoke hearts. Thanks for sharing your recipe!
From: LizP
On Jan 25, 2005
I can't give enough stars for this recipe. It was outstanding. I added 2 extra cloves of garlic and I mixed in the parmesan cheese and then sprinkled some extra on the top. Aside from that, I followed the recipe exactly, and it was a perfect 5 stars!
From: Roxygirl in Colorado
On Feb 24, 2006
This was something the whole family enjoyed! I made a few changes. I did not add the extra cheese, topped with toasted bread crumbs, and on half of the dish added chopped hot cherry peppers (for my husband and me). I broiled for a few minutes.I'm going to have to keep the creamed spinach on hand, since this recipe is a keeper! Roxygirl
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