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Denny's-Style French Toast
RECIPE BY: Earnhardt#3
I do not remember where I got this recipe, but my husband says it tastes just as good as what he had at Denny's. I am just amazed at all of the great reviews on this recipe!! My family loves it, so I thought I would share it here and I'm so glad I did because it seems you all love it just as much!!! Thanks to all of you who have tried it!
Posted on: May 4, 2004
Ingredients
Directions
1
Mix together the eggs, milk, flour, sugar, vanilla, salt& cinnamon.2
Heat a large skillet, or griddle.3
When the skillet is hot, add 1 tablespoon butter.4
If the butter smokes, your pan is too hot; turn down the heat.5
Dip each slice of bread into the batter for 30 seconds on each side.6
Let some of the batter drip off, then put in skillet.7
Cook each slice 1 1/2-2 minutes per side until each side is golden brown.8
Add more butter, if necessary, to cook all of the slices.9
To serve, put on plate, dust with powdered sugar. Serve with butter & hot syrup.
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Featured Reviews for This Recipe
From: YUMfood!
On May 6, 2008
yum! This was my second time making french toast, the first time was a disaster..but i loved this recipe.SUPER DELICIOUS!!! THANX A BUNCH!
From: MartiAffleck
On May 4, 2008
I'm 9 weeks regnant and have started my cravings,so when I wanted some french toast I fouind this recipe. THANK YOU!!! This was so good that even my kids ate it and they don't like french toast.
From: CountryLady
On Jul 4, 2005
Great French toast - as good as (or better) than Denny's! TIP: Mix the cinnamon into the vanilla before adding to the egg mixture - it won't float on top. Thanx for posting Earnhardt!
From: Kelly Green
On Sep 8, 2004
Wow! Are my friends impressed with me! I used french bread that I sliced 1" thick at a slant, and followed everything else as directed except for adding a little extra milk at the end to make the last bit of egg mixture go a little further. I had enough of the mixture for the whole loaf of bread. Be careful not to get your griddle too hot. Served this with bacon and homemade hot maple syrup and my guests are still raving. Delicious!!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (140g) Recipe makes 6 servings |
||
| Calories 265 | ||
| Calories from Fat 99 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.0g | 16% | |
| Saturated Fat 5.4g | 27% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 158mg | 52% | |
| Sodium 399mg | 16% | |
| Potassium 123mg | 3% | |
| Total Carbohydrate 33.1g | 11% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 14.1g | ||
| Protein 8.1g | 16% | |
| Vitamin A 367mcg | 7% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.6mcg | 9% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 2% | |
| Calcium 97mg | 9% | |
| Iron 2mg | 11% | |
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