My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (100g)

Recipe makes 4 servings

Calories 198
Calories from Fat 150 (75%)
Amount Per Serving %DV
Total Fat 16.7g 25%
Saturated Fat 8.9g 44%
Monounsaturated Fat 5.2g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 250mg 83%
Sodium 190mg 7%
Potassium 136mg 3%
Total Carbohydrate 2.1g 0%
Dietary Fiber 0.2g 0%
Sugars 1.0g
Protein 10.0g 20%

detailed view...

how is this calculated?

Souffle Omelet With Brie Mushrooms and Onions

Recipe #90661 | 20 min | 10 min prep | add private note
~Rita~

By: ~Rita~
May 4, 2004

This is a puffy omelet with creamy brie cheese. Nice for a brunch!The picture I have here is made with half the ingredients.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Beat egg yolks until thick and light in color.
  2. 2
    Add cream, salt, pepper, and parsley.
  3. 3
    Beat egg whites till they form peaks then fold into yolk mixture and gentle toss in mushrooms and onions.
  4. 4
    Pour into a hot buttered cast iron pan.
  5. 5
    Cook slowly until omelet puffs up and is firm on the bottom.
  6. 6
    Place into a preheated oven 350 degrees for about 3 minutes then sprinkle brie on top and bake for 2 more minutes.
  7. 7
    Fold omelet in half and serve.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: catalinacrawler

On Jul 1, 2008

wow this was a great omelet! i couldnt get my egg whites to get stiff & i overcooked the bottom bit but it still tasted wonderful!! i will definately try again! made for zwt4.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: GaylaV

    On Jun 8, 2007

    This is a lovely tasting omelet. I cannot resist mushrooms and Brie. I think next time I will put the mushrooms and onions on top with the Brie before it is folded over. Either way it is a very good recipe and will be made again.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: LoriInIndiana

    On Jun 17, 2007

    I made this as a special breakfast for my dh for father's day, as he loves all the ingredients and it met my french required recipe for ZWT 3 to boot. He had never had a puffy omelet, but he really liked this one!! I followed the directions except for using milk as I didn't have any cream and I used my stainless steel 12" skillet. My omelet puffed up tremendously (almost too much to fold) and looked beautiful. We will surely repeat this again in the future. Thanks for sharing this one with us, Rita.

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: chia

    On May 23, 2004

    this frittata style omelet is excellent and so easy to make. it puffs up and makes a lovely presentation, the melted brie is delicious. sorry my photo didn't come out so you could see how appetizing it looks.

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 5 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2008 Scripps Networks, Inc. All rights reserved