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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (106g) Recipe makes 12 servings The following items or measurements are not included below: 2 cups hamburger 1 cup corn chips |
||
| Calories 132 | ||
| Calories from Fat 85 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.5g | 14% | |
| Saturated Fat 5.3g | 26% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 510mg | 21% | |
| Potassium 229mg | 6% | |
| Total Carbohydrate 7.7g | 2% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 1.6g | ||
| Protein 5.3g | 10% | |
Enchilada Dip
By: Pj in Illinois
May 4, 2004
I saw this dip recipe in toh quick cooking.I had to try it and was glad I did.So easy to prepare,and tastes great too!
SERVES 12
Ingredients
- 2 cups cooked hamburger
- 1 (15 ounce) can chili with beans
- 1 (10 ounce) can enchilada sauce
- 1 (8 ounce) can tomato sauce
- 1 cup corn chips
- 1 cup sour cream
- 1 cup shredded cheddar cheese
Directions
1
in a large bowl combine hamburger,chili,enchilada sauce,tomato sauce and corn chips.2
Transfer to a greased shallow 2 qt baking dish bake uncovered at 375 for 20-25 minutes remove from oven and spread sour cream evenly over dish sprinkle with cheese bake 5 minutes longer to melt cheese serve with tortilla chips or corn chips.
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- Course > Appetizers > Dips
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
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Featured Reviews for This Recipe
From: Marsha D.
On Apr 17, 2005
This was really good Pj! DH and I love dips and this turned out really good.Easy to prepare too. I did add some onion and cumin for that extra flavor. I will be making this more often. Thanks for sharing your recipe with us!
From: bratty
On Sep 28, 2004
Really good comfort food dish! I served as an appy but it's so filling it could easily be a meal. I made this exactly as directed and served w/Scoops, and we couldn't quit nibbling. I will definately be making this one again!
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