Steamed Clams or Mussels

From: Mulligan

On Dec 5, 2007

I made this with clams last night. My husband raved about how it tasted just like the clams at our fav restaurant! We won't be eating out as much when we can make this at home!

From: Chef #556791

On Aug 15, 2007

Thank you so much for this recipe! I just made it last night for a dinner party using 15 lbs of clams and it worked perfectly. The clams were perfectly cooked, the broth was delicious, my guests raved, and I couldn't believe how easy it was. Absolutely restaurant quality.

From: barbie66

On Apr 26, 2006

This was my very first attempt at cooking live clams. I was petrified that I would go to all this work and none would open! But they all opened within about 8 minutes! Delicious, just like a restaurant. I did add some fresh parsley to this recipe, and sprinkled some asiago cheese over each bowl....Thanks so much for sharing! --Marla

From: Hey Jude

On Aug 18, 2004

We had quite a treat for dinner tonight with this recipe. I halved the recipe for just my husband and myself, used fish stock instead of vegetable, added a bit more butter and sprinkled the end result with fresh, finely grated, Parmesan cheese. It was delicious with fresh Italian bread and a salad. Good directions...my husband said they were the best he'd ever had (and he's been around for a while!) Thanks L4C for a lovely recipe that we'll be making again around here.