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Nutrition Facts

Serving Size 1 cups 66g

Recipe makes 2 cups)

The following items or measurements are not included below:

unsweetened berries

Calories 202
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 27mg 1%
Potassium 27mg 0%
Total Carbohydrate 50.1g 16%
Dietary Fiber 0.0g 0%
Sugars 50.1g
Protein 1.8g 3%

how is this calculated?

Berry Sherbet

Recipe #90602 | 10 min | 10 min prep | add private note
(1) RATE IT NOW Print Recipe

By: ellie_
May 4, 2004

Simple sherbert uses frozen fruit for a taste of summer all year round. This is a great recipe for kids to make on a no-school day. Recipe source: Bon Appetit (May 1981)

2 cups (change servings and units)

Ingredients

  • 1 1/2 cups unsweetened berries, slightly thawed (blueberries, strawberries or raspberries or a mixture of any frozen berries)
  • 1/2 cup sugar
  • 1 egg white (or use egg subsitute)

Directions

  1. 1
    Puree all ingredients using a food processor or blender until smooth.
  2. 2
    Process according to ice cream maker directions or pour mixture into shallow pan, cover and freeze until firm.

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Featured Reviews for This Recipe

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From: ~Rita~

On May 11, 2004

Very refreshing and awakening. My DH and I ate this down so YummY! A great dessert for after a heavy meal. I used my vita mix which I was able to use frozen berries without thawing. I use blueberries, strawberries, and raspberries. I added a good splash of Chambord. And as you see in the picture I garnished with fresh berries and mint leaves.

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