1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (117g) Recipe makes 8 servings |
||
| Calories 272 | ||
| Calories from Fat 113 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.6g | 19% | |
| Saturated Fat 7.8g | 39% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 33mg | 11% | |
| Sodium 211mg | 8% | |
| Potassium 131mg | 3% | |
| Total Carbohydrate 39.2g | 13% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 28.6g | ||
| Protein 2.5g | 4% | |
people who like this recipe also like:
By: Teresa M
By: MizzNezz
By: Charlotte J
Debra Jo's Favorite Cheese Enchiladas
By: Mark H.
By: Vicky Bryant
Ingredients
- 2 cups fresh peaches
- 1/2 cup sugar (for peaches)
- 1/4 lb butter
- 3/4 cup milk, for batter
Batter
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 3/4 cup flour
Directions
1
Heat the peaches in saucepan with 1/2 cup sugar, til good and hot.2
(if using canned peaches, don't add sugar).3
Melt butter in 2 qt baking dish.4
Mix dry ingredients for batter.5
Add 3/4 cup milk, beating until all the lumps are gone.6
Pour batter onto melted butter.7
DO NOT STIR!8
Spoon hot peaches onto the batter.9
DO NOT STIR!10
Bake at 350 degrees for 45 minutes, or until top is golden brown.11
The batter will have risen to the top, making a beautiful golden crust.12
serve warm with cream or ice cream.13
DELISH!14
This is also good with plums, boysenberries, apricots etc.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Desserts > Cobblers
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: lildebsnakcake
On Oct 3, 2008
I use to pick up a mix like this but have been unable to find it in the stores for a couple of years. This was just as easy and tasted as good thanks Joyce!
From: Art C
On Sep 2, 2008
This is so easy to make. An amazing, delicious Will definitely make it again!!
From: nnreq
On Jul 9, 2002
This was so simple. I had a whole bunch of fresh peaches that were too ripe and had to use them. I made this for my hubby and he absolutely loved it. I followed the recipe exactly and have to admit that a little vanilla or cinnamon may add to it, but by far a five star recipe.
From: PixieDust
On Aug 2, 2002
This is lip-smackin' and toe tappin' good. I used luscious fresh peaches and my goodness, we were in heaven. This dessert is so easy to make and the taste is divine. I served warm with real whipped creamy. Thanks Joyce
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved