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Nutrition Facts

Serving Size 1 (184g)

Recipe makes 4 servings

The following items or measurements are not included below:

cheese ravioli

Italian cheese blend

Calories 64
Calories from Fat 2 (3%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 832mg 34%
Potassium 700mg 20%
Total Carbohydrate 15.5g 5%
Dietary Fiber 2.8g 11%
Sugars 8.6g
Protein 2.7g 5%

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Ravioli Lasagna

Recipe #90566 | 1½ hours | 15 min prep | add private note
Barb Gertz

By: Barb Gertz
May 3, 2004

A very easy and simple Lasagna. I found the recipe in Womans Day.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Heat oven to 375 degrees.
  2. 2
    Coat a 9-inch square baking dish and a sheet of foil with non-stick spray.
  3. 3
    Put pasta sauce in bowl; stir in 1/2 cup water.
  4. 4
    Spread 1 cup sauce in dish.
  5. 5
    Top with 20 ravioli, flat sides up and just touching each other.
  6. 6
    Spread with 3/4 cup sauce; sprinkle with 1/2 cup cheese.
  7. 7
    REPEAT layers once.
  8. 8
    Top with remaining ravioli, sauce and cheese.
  9. 9
    (you should have 3 layers) Cover tightly with foil sprayed side down or use Release foil.
  10. 10
    Bake on a sheet of foil (to catch any drips) 1 hour or until bubbly around edges.
  11. 11
    Uncover and bake 5 minutes until cheese is barely golden.
  12. 12
    To Freeze: Place in rigid container and freeze.
  13. 13
    To Heat: Microwave on medium power until heated through.
  14. 14
    Note: More sauce maybe needed when reheating.

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Featured Reviews for This Recipe

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From: Cookinmomof3

On May 5, 2008

This was a delicious and easy dinner that my entire family loved!! I will try next time adding some ground beef to the sauce like another reader suggested! Thanks for a great recipe!!

0 people found this review helpful

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    From: windywood

    On Feb 23, 2008

    Wonderful fast prepare ahead recipe! I've used different flavored raviolis for variety and have frozen them in individual sized servings as well. Will be taking to the Oscar Nite party tomorrow. Also loved MissPennys idea to add meatballs for a heartier dish. It's one of my basic recipes now.

    0 people found this review helpful

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    From: TheDancingCook

    On Jun 30, 2005

    My family loved this one and my 5 y/o cleaned his plate. I used meat flavored sauce, used the Italian blend cheese for the bottom layers but topped it off with plain mozzarella and sprinkled some Italian seasoning to the top. Next time, I may brown some ground beef and add that to the sauce, as well as some canned, diced tomatoes. I served this with fresh broccoli, salad and garlic bread. This easy recipe worked out well for our busy weeknight dinner. Thank you, Barb!

    4 people found this review helpful

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  • From: The Thorn of Hudson, FL

    On Aug 6, 2007

    Easy to prepare this was very good and quick. I used Four Cheese canned sauce. I think it turned out a little bland - next time I'll used a flavored sauce - like the sausage and green pepper and will consider adding fresh garlic and maybe some Italian blend seasonings to give it some pep. Served with Garlic texas toast and marinated Italian cucumbers - this is a winner!

    2 people found this review helpful

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  • Read all 15 reviews

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