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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (367g) Recipe makes 2 servings |
||
| Calories 267 | ||
| Calories from Fat 34 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.8g | 5% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 109mg | 36% | |
| Sodium 669mg | 27% | |
| Potassium 676mg | 19% | |
| Total Carbohydrate 48.9g | 16% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 3.4g | ||
| Protein 8.8g | 17% | |
Ingredients
- 2 cups mashed potatoes (approximately)
- 1-2 eggs
- 1/4 cup flour
- salt
- pepper
- garlic
- onion (optional)
- chives (optional)
- cheese (optional)
- oil or Crisco, for frying
- sour cream (optional) or applesauce, for garnish (optional)
Directions
1
Mix all ingredients into mashed potatoes.2
Preheat skillet and add a couple of tablespoons of Crisco shortening or oil.3
Make sure the mix is not too thin.4
Pour 1/4 cup batter into hot pan; brown on both sides and enjoy with sour cream or applesauce.5
Enjoy!
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Featured Reviews for This Recipe
From: mellenj
On Oct 14, 2008
I made these tonight. My family loved them. They were delicious and quick to make. I used both eggs. I didn't add cheese. I used 1/4 of a large onion. Next time, I will use 1/2 as this gives it more flavor. They fried fluffy.
From: kittycatmom_42
On Sep 8, 2008
Great way to use left over mashed potatoes. I used both eggs but after looking at a few other recipes — including my Grandma's, I noticed most stated to seperate the eggs. So I did that. Mix ingrediets with the yolks, then when you are ready to cook, whip room temperature egg whites to a peak and fold into the batter. This makes the pancakes light and fluffy. Otherwise great recipe!
From: boomoo
On Nov 28, 2005
Great way to serve leftovers! DH raved about them. I used two eggs and added grated Parmesan. The Parmesan was a nice touch but next time I will only use 1 egg. Thanks for the recipe!
From: Diana in KS
On Feb 8, 2007
I liked this recipe but there are no measurements for the potatoes. I realized these are made using leftover but still there should be something. Like 1 cup of left over mashed potatoes per egg & 1/4 c flour mix. I had trouble keeping mine together when turning using 2 eggs to 3 cups of mashed potatoes. There wasn't enough binder.
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