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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (239g) Recipe makes 8 servings |
||
| Calories 372 | ||
| Calories from Fat 165 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.4g | 28% | |
| Saturated Fat 8.7g | 43% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 152mg | 50% | |
| Sodium 1186mg | 49% | |
| Potassium 295mg | 8% | |
| Total Carbohydrate 29.4g | 9% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 3.0g | ||
| Protein 22.1g | 44% | |
Dried Beef Casserole
By: Foxgirl
May 3, 2004
Here's some good, down-home Pennsylvania Dutch cooking for you--dried beef is very popular here. This recipe proves there's more that you can make with it besides 'S.O.S.!' Serve with salad or a green vegetable and you have a meal that really sticks to your ribs on those cold winter nights.
SERVES 8
Ingredients
- 1 (5 ounce) jar sliced dried beef, cut into bite size pieces
- 1/2 lb monterey jack cheese, grated
- 1 medium onion, chopped
- 4 hard-boiled eggs, diced
- 2 (10 1/2 ounce) cans cream of mushroom soup
- 1 3/4 cups milk
- 2 cups raw small elbow macaroni
Directions
1
Combine all ingredients and pour into a greased casserole.2
Refrigerate, covered, overnight.3
Bake at 350 degrees F for 1 hour, then serve and enjoy.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Beef
- Cuisine > North American > United States > Northeastern > Amish/Mennonite
- Cuisine > North American > United States > Northeastern > Pennsylvania Dutch
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven > Casseroles
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Winter
- Occasion > Brunch
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: Bekeur
On Mar 17, 2007
I love SOS but my DH does not, so i was searching for other things to do with dried beef and came upon this recipe, we are eating this for dinner tonight and holy cow, it's great!!!! This will be a winter staple for us now, so easy to prepare and wonderful flavor
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